In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 2.22 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Soup, beef broth, bouillon, consomme, prepared with equal volume water.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.

Water	96.24 g	96.24%
Energy (calorie)	12 kcal
Energy (joule)	50 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	0 g
Ash	0.81 g	0.81%
Carbohydrate, by difference	0.73 g	0.73%
Fiber, total dietary	0 g
Calcium, Ca	4 mg
Iron, Fe	0.22 mg
Magnesium, Mg	0 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	64 mg	0.06%
Sodium, Na	264 mg	0.26%
Zinc, Zn	0.15 mg
Copper, Cu	0.102 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.009 mg
Riboflavin	0.012 mg

Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water